Hearty, juicy, and bursting with flavor, this Balsamic Portobello Burger is the perfect plant-based alternative to a classic burger. This burger is satisfying, wholesome, and incredibly delicious. Whether you’re a vegetarian or just looking for a lighter, flavorful option, this balsamic portobello burger is sure to impress!
This balsamic portobello burger is a game-changer for anyone looking for a delicious, meat-free alternative without sacrificing bold flavor and satisfying texture. Marinated in a savory blend of balsamic and soy sauce, the meaty portobello mushroom cap is roasted until tender and packed with umami richness. Served on a toasted bun with fresh toppings like lettuce, tomato, onions, and a spicy aioli.
Ingredient List for Balsamic Portobello Burger
- Portobello Mushrooms: These large, meaty mushrooms are known for their rich umami flavor and firm texture. They are the fully matured version of cremini mushrooms, which gives them their deep, earthy taste and hearty bite. They are perfect for grilling, roasting, or stuffing, as they hold up well to heat and absorb marinades beautifully.
- Marinade: The marinade is a combination of balsamic vinegar, soy sauce, and maple syrup. You can sub the soy sauce for coconut aminos or Braggs Liquid Aminos. You can also use agave syrup or honey instead of maple syrup.
- Spicy Aioli: This is a quick and easy condiment to make and adds a spicy, creamy kick to this savory and slightly sweet portobello burger. Simply mix mayo, vegan or regular, with a teaspoon or two of sriracha. You can adjust the spice level to your taste.
Cooking and Preparation Tips
- Removing the gills from the mushrooms is not a necessity but more of a personal preference. I don’t love the texture that comes from the gills as it can be a little crumbly so I scrape them out with a spoon before marinating.
- The cooking time for the mushrooms will vary depending on the size and thickness. Cooking for 20 to 25 minutes is a good guide but some mushrooms will need a little more time. You should be able to stick a fork or a knife through the middle without too much resistance.
Tasty Sides for Balsamic Portobello Burger
Balsamic Portobello Burger
Course: RecipesDifficulty: Easy4
servings30
minutes25
minutesIngredients
4 large portabella mushrooms
Salt and Pepper
4 hamburger buns
romaine lettuce
Sliced tomato
Sliced red onion
- Marinade:
1/2 cup balsamic vinegar
3 tbsp soy sauce (or sub coconut aminos or Braggs Liquid Aminos )
1 tbsp maple syrup (or sub agave syrup or honey) - Spicy aioli:
2 tbsp (vegan) mayo
2 tsp sriracha
Directions
- Remove the gills from the underside of the mushrooms if desired. Cut 4-5 superficial slits in the underside to the mushrooms to allow the marinade to penetrate.
- Place the mushrooms in a large zip-top bag and add the balsamic marinade. Seal the bag and gently toss around a bit, then let marinate for 20-30 minutes to overnight, tossing every now and then.
- Preheat the oven to 400 degrees. Sprinkle mushrooms with salt and pepper and place them in an oven-safe dish. Cook mushrooms for 20-25 minutes.
- Serve on a hamburger bun with spicy aioli and toppings of your choice.
